Food

Types of Whisks and Their Uses

If you love cooking, you’ll notice that there are different styles for every kitchen utensil – from spatulas, ladles, whisks and a lot more. Each type is designed to serve a unique purpose and to be used on different cooking styles.

Whisks are used to mix or blend in ingredients, whether they are solids or liquids. There are actually plenty of types of whisks that you could devote a whole drawer just for them. However, you don’t necessarily need all of them. The more experience you devote to cooking, the more you’ll get to discover the type of whisk that suits your cooking style. To give you an idea, here are commonly used types of whisks and their purpose.

Dough Whisk

For bread makers, this is one of your essential tools to make your baking experience easier and more convenient. A dough whisk is designed as a single thick wire which is looped around. Its main purpose is to blend and mix thick dough whether it is for baking breads or pastries.

It makes cutting in and blending dry ingredients from wet ones a lot easier and faster because of its unique design. Whether you’re already baking breads from the start or still starting out, investing in this quality Danish dough whisk Australia would definitely make your baking a lot easier.

Balloon Whisk

This is typically the whisk you can commonly see in almost every kitchen. It is made up from wires rounded together to form a balloon shape. Its design is perfect for mixing or whisking ingredients on a mixing bowl. Be sure to choose one with stiff wires so it can cut through even on thick batter or mixtures.

French Whisk

The French whisk looks almost similar to a balloon whisk. However, its tip is more tapered rather than bulbous. Its design is much finer compared to the balloon whisk, making it perfect to be used on mixtures that require a finer finish such as salad dressings and sauces. When it comes to functionality, both balloon and French whisk almost serve the same purpose – to mix any kind of mixture or liquid.

Flat Whisk

Also known as the roux whisk, this type of whisk has a flat shape as its name implies. This feature makes it slide perfectly on the edges of a saucepan smoothly. Although you can always use this in any mixture you like, flat whisks work great when you’re mixing dry ingredients into a liquid solution. You can easily remove the dry ingredients stuck on the edges of a mixing bowl and incorporate the specks into the solution.

Ball Whisk

The ball whisk doesn’t really look like a ball but has wire prongs with metal balls on its tips. The wires are not connected to each other, and the metal balls on its end work up to break or mix up liquid ingredients. It is much easier to clean unlike the other types because each prong is separate from each other.

With these common whisk types, you now have an idea on how to use them and which is the right type to be used for your recipe.

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