Beer is suited for so many occasions, whether you’re hanging out with your friends and watching a game or enjoying a nice dinner at a restaurant. If you love drinking beer, then you might be thinking of brewing your own. It’s a fun project that’s bound to keep you occupied and a chance for you to learn a new skill. Furthermore, you can save lots of money every week.
Contrary to what you might think, it’s really not that hard to start brewing. In fact there are now many starter kits that you could purchase, like the ones from Australian Home Brewing. Couple that with the tips we’ve compiled and you should have no trouble getting started.
Keep It Clean
The last thing you want to do is let harmful bacteria grown on your beer and make you sick. In addition, they can cause harm to the yeast you’re using as well. Therefore, before you start, sanitize both your work environment and the apparatus you’re using.
Use Only Fresh Ingredients
If you’re starting to brew a new batch don’t use ingredients that have been sitting on a shelf for a long time. Things like hops, malt and crushed grains will oxidize if you leave them out for too long and therefore should be stored in the right places. For instance, grains should be kept in cool dry place while hops belong in the freezer.
Make Use of Yeast Starter
Why do you need a yeast starter? While it is not mandatory for the brewing processing, it can certainly improve the quality of your beer. Here are a few reasons for using them:
- It helps you grow a larger quantity of healthy yeast. This will allow your beer to ferment quicker and more effectively, and taste better in the end.
- It activates dormant yeast. In between batches, leftover yeast may stop being active after a while. Hence using a starter is a great way to get them ready to ferment again.
- It can help you find out whether your yeast is still viable. Otherwise you may just end up wasting a batch of beer.
Learn the Process Thoroughly
If you don’t spend time learning each step in detail, you’re just not going to be able to brew beer. Hence we recommend that you take the time to read books on brewing or learn from an expert. Nowadays there are brewing software as well that can help you make necessary calculations.
Once you’ve learned the process inside and out, you’ll consistently be able to make great batches.
Keep the Fermentation Temperature Consistent
Fluctuations in temperature can really mess with the fermenting process. This could result in the taste being altered. Therefore take careful measure to always keep the temperature at 19-21 Degrees Celsius at any given time.
Brewing your own beer is the best. It can keep you occupied, help you save money and allow you to be creative. It’s not as hard to start brewing either and these five tips should give any beginner adequate guidance.