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Restaurant | Weddings | Conferences | Contact / About | Special Events | Tongarra |
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Tongarra Restaurant |
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ALA-CARTE |
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Ala-carte Menu |
BreadsGarlic Bread on Turkish BreadHerb Bread on Turkish Bread Damper served w' Garlic / Herb Butter Tomato Bruschetta Salads & SidesGarden Saladw' avocado. Greek Salad Caesar Salad Chips Potato Wedges w' sour cream & sweet chilli sauce Oysters-"Sydney Rock"NaturalMornay - Grilled w' béchamel sauce & cheese. Kilpatrick - Gilled w' finely sliced bacon & worcestershire sauce. Outback - Bush tomato chutney & wild lime sour cream Mixed Plate - Combination of the above. EntreesDuo of Prawns & Calamari - Crispy fried w' creamy Thai coconut sauce & chilli jam.Smoked Chicken & Leek Spring Rolls - Served on fresh mixed salad leaves, sweet cucumber dipping sauce. Mushroom Caps Oven Baked - Filled w' herb infused ricotta, topped w 'tomato concasse Chilli & Lime Calamari - w' a fresh mixed leaf salad, orange segments. Crocodile Fillet - W' tomato relish & served on jasmine rice. Sizzling Garlic Prawns - Served in a hot pot w' jasmine rice. Mediterranean Ricotta Tartlet - Filled w' char grilled vegetables, ricotta & oven baked. Prawn / Smoked Salmon / Avocado Stack - Served w' a lemon & dill mayonnaise. Pasta & Risotti MenuPumpkin Ravioli - Served w' a sage beurre noir & toasted almonds.Chilli Chicken Tagliatelle - Tender strips of chicken breast, pan-fried w' spicy tomato sauce, parmesan shavings. Roast Pumpkin & Smoked Chicken Risotto - W' parmesan shavings. MAINS(All meals served with potato of the day and market vegetables)Fisherman's Catch for one - Fresh prawns, natural oysters, smoked salmon, Crab claw, fish pieces, calamari, crumbed scallops, served w' chips , fresh fruit & duo of dipping sauces. Veal Parmigana - Tender veal lightly crumbed napped w' Neapolitan sauce, char grilled eggplant & grilled cheese. Barramundi Fillet - Wrapped in paperbark oven baked w' Lime & macadamia nut butter glaze. Chicken Schnitzel w' chips & chef's salad Tandoori Chicken Breast - W' Mediterranean cous cous w' minted cucumber yoghurt Seared Kangaroo - Served w' rainforest herb linguini w' chervil & native bush tomato chutney. Fillet Mignon - Prime Beef Eye Fillet wrapped w' bacon char grilled topped w' a mushroom sauce. Texan T - Bone 400g Steak - Served w' crispy onion rings & choice of Mushroom, Dianne or pepper sauce. Rib Eye Steak - 300g steak char grilled served w' caramelised onion & pistachio aioli. Surf & Turf - Rib Eye Steak, slipper lobster, oyster, prawn served w' béarnaise & red wine demi. Veal Oscar - Veal escalopes pan fried served w' prawns, asparagus & béarnaise Beef Tenderloin - Prime beef fillet oven roasted served W' green peppercorn sauce Carpet Bagger Steak- Prime beef fillet stuffed w' natural oysters & served w' mushroom sauce DESSERTSCheese & Fruit Plate - Served w' celery curls, fresh fruit & biscuits.Apple & Spicy Cinnamon Strudel - Served w' ice cream. Poached Pear - Served w' double vanilla bean gelato. Sticky Date Pudding - Served w a rich butterscotch sauce. Banana, walnut & Galliano Crepe - served w' crushed walnuts & vanilla bean gelato. Faggiatio - Double vanilla bean gelato served w' frangelico liquor TABLE d' HOTE MENUMonday-Thursday 2 Courses $30pp, 3 Courses $36pp.Friday-Sunday 2 Courses $32pp, 3 Courses $38pp. EntreeCrispy lime & chilli calamari - Served on freshly mixed salad of leaves.Tongarra's mushroom caps - Filled w' herb infused ricotta cheese & gently grilled. Fettuccini Tuscany - Tender breast of chicken served w' slow roasted tomatoes, pine nuts, baby spinach, garlic pesto & white wine sauce. MainsServed w' potatoes & fresh vegetables.Chicken princess - Pan-fried chicken breast topped w' asparagus & grilled cheese. Served w' a creamy garlic sauce. Veal saltimbocca - Pan-fried veal escalopes topped w' sage, prosciutto & mushroom sauce. Barramundi fillet - A fresh fillet of Barramundi gently grilled. Topped w' an avocado & béarnaise sauce. Desserts Trio of gelato - Flavours varying weekly. Chocolate honeycomb cheese cake - Served w' vanilla anglaise & garnished with rich chocolate. Peach & mango panacotta - Served w' fresh peach & mango coulis & crushed Macadamia nuts. |
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Design - Accent Communications |
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