VALENTINES DAY LUNCH
2010 - $40PP
Freshly Baked bread
W’ Lescure butter
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Free range chicken breast wellington
W’ wild mushroom duxelle, thyme, confit leg & Savoy cabbage,
Sauce soubise, jus & béarnaise
South Australian terrarossa beef fillet
W’ braised brisket, rosti potato, buttered spinach,
Roasted shallots, bordelaise & cafe du Paris
Fillet of south coast john dory
W’ warm salad of baby vegetables, shaved Serrano ham,
Fennel consommé, green olives & salsa Verde
Tasmanian ocean trout w’ steamed yabbies
W’ potato gnocchi, asparagus seafood butter,
Gremolata, reggiano parmesan, baby herbs
½ W.A lobster Mornay ($6 surcharge)
Served w’ hand cut chips, mixed garden salad & lemon
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Tasting Plate of Desserts for Two
Passion fruit brulee w’ passion fruit melting moment
Buttermilk pannacota w’ fresh berries
Date, walnut & maple syrup tart w’ vanilla anglaise
White chocolate marshmallow w, meringue & dark chocolate gelato
Mango & lime granita
VALENTINES DAY DINNER MENU
2010 - $75PP
Freshly Baked bread
W’ Lescure butter
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Pré Entrée
King prawn sushi
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Seared Wagyu minute steak marble score 5/6
W’ crisp Szechwan calamari, Asian style broth,
Black beans, coriander, mint, Dakin radish & bean sprouts
Green tea smoked breast of duck (m)
W’ sweet corn fritter, beetroot puree, avocado, candied red chilli,
Dried roman tomato, aged balsamic
South coast selected Sydney rock oyster sample plate
Kilpatrick w’ bacon, worstershire & quail egg, mornay w’ racqulette cheese & chives,
Smoked salmon, picked cucumber & horseradish, Asian vegetables & nam Jim,
Pink ginger, wakame & ponzu, beer battered pea puree & tartare,
Pan fried Queensland scallops
W’ gratin of braised leek, parsley, chorizo & goats fetta,
Crushed broad beans & Evoo
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Free range chicken breast wellington
W’ wild mushroom duxelle, thyme, confit leg & Savoy cabbage,
Sauce soubise, jus & béarnaise
South Australian terrarossa beef fillet
W’ braised brisket, rosti potato, buttered spinach,
Roasted shallots, bordelaise & cafe du Paris
Fillet of south coast john dory
W’ warm salad of baby vegetables, shaved Serrano ham,
Fennel consommé, green olives & salsa Verde
Tasmanian ocean trout w’ steamed yabbies
W’ potato gnocchi, asparagus seafood butter,
Gremolata, reggiano parmesan, baby herbs
½ W.A lobster Mornay ($8 surcharge)
Served w’ hand cut chips, mixed garden salad & lemon
********************
Tasting Plate of Desserts for Two
Passion fruit brulee w’ passion fruit melting moment
Buttermilk pannacota w’ fresh berries
Date, walnut & maple syrup tart w’ vanilla anglaise
White chocolate marshmallow w, meringue & dark chocolate gelato
Mango & lime granita
MOTHERS DAY LUNCH
$65pp
Sunday 9th May 2010
freshly baked bread
w' french lescure butter
ENTREE
½ doz south coast natural sydney rock oysters
w’ toasted brioche, shaved serrano ham,
chipotle mayonnaise & lemon
seared queensland scallops w’ peking duck
w’ asian inspired risotto cake, thai basil, torn mint,
pickled pink ginger & asian pesto
mooloolaba king prawns
w’ sea salted calamari chips, cacciatore sausage, persian fetta,
olive & oven dried tomato, salsa verde
crisp skin kurobuta pork
w’ ham hock croquette, pickled red cabbage, apple & blackberry chutney,
poached paradise pear, apple balsamic jus
MAINS
150 day grain fed prime granige black angus porterhouse steak
w’ bone marrow potato gnocchi, eschalots, garlic, field mushrooms,
roasted witlof, bordelaise, horseradish & chive compound butter
roasted saddle of w.a "q" lamb
w’ apricot, spinach & caramelised onion stuffing, 12 hour braised shoulder,
duck fat roasted confit potato, shaved brussel sprouts w’ bacon & chestnuts
roasted tasmanian ocean trout
w’ spanish onion cherry tomato & buffalo mozzarella tart tatin, baby herbs,
spanish white anchovies, lemon, baby capers & cold press extra virgin olive oil
local fillet of mirror dory
w’ crushed kifler potato, warm asparagus salad,
celeriac & dill romoulard, sauce mousseline
DESSERTS
glazed french style lemon tart
w’ caramilised orange, raspberry compote,
crème friache
belgium dark chocolate marquise
w’ milk chocolate pannacota,
hazelnut dacquoise, hazelnut ice cream
warm stick date pudding
w’ muscovado sugar butterscotch, chantilly,
caramel ice cream, candied pecans
MOTHER'S DAY LUNCH BUFFET MENU 2010 $55PP
Featuring Roasts & Seafood
Function Room Upstairs
Selection of freshly baked bread
W’ French butter & extra Virgin olive oil
Roast sirloin of s.a terrarossa pastoral fed beef
Roasted Byron bay Pork Loin w’ sea salted crackling
Poached Mirror Dory w’ butter & dill sauce
Mooloolaba Queensland prawns
Fresh market Crabs
South coast oysters w’ various dressing
Tasmanian smoked salmon
Roasted potatoes
Roasted pumpkin
Smoked chicken Coleslaw salad
Potato salad w’ grain mustard & crisp bacon
Greek style salad w’ verjuice dressing
Assorted Australian & continental cheeses
Assorted desserts
Fresh tropical fruit platter
MOTHERS DAY DINNER $45pp
Main & Dessert
Sunday 9th May 2010
MAINS
150 day grain fed prime granige black angus porterhouse steak
w’ bone marrow potato gnocchi, eschalots, garlic, field mushrooms,
roasted witlof, bordelaise, horseradish & chive compound butter
roasted saddle of w.a "q" lamb
w’ apricot, spinach & caramelised onion stuffing, 12 hour braised
shoulder, duck fat roasted confit potato, shaved brussel sprouts w’ bacon & chestnuts
roasted tasmanian ocean trout
w’ spanish onion cherry tomato & buffalo mozzarella tart tatin, baby herbs,
spanish white anchovies, lemon, baby capers & cold press extra virgin olive oil
local fillet of mirror dory
w’ crushed kifler potato, warm asparagus salad,
celeriac & dill romoulard, sauce mousseline
DESSERTS
glazed french style lemon tart
w’ caramilised orange, raspberry compote, crème friache
belgium dark chocolate marquise
w’ milk chocolate pannacota,
hazelnut dacquoise, hazelnut ice cream
warm sticky date pudding
w’ muscovado sugar butterscotch, chantilly,
caramel ice cream, candied pecans
CHRISTMAS DAY MENU 08
$89PP
Home baked bread
W’ garlic butter marinated olives & hommos
ENTREES
Assiette of King Prawns
W’ Asian style prawn & blue swimmer crab rice paper roll W’ ginger, chilli & lime dressing
Classic prawn cocktail, W’ smoked ocean trout, salmon pearls, melon salad & Marie rose
Salad of prawn & white anchovies W’ medeterian style vegetables & salsa Verdi
Garlic Roasted Breast of Quails
W’ Spanish onion & thyme tart tatin, crisp panchetta bacon,
White garlic puree, fried quail egg & light jus
Warm Smoked Mandery Creek Venison Loin
W’ seared Tasmanian scallops, spiced pear & blackberry ravioli,
Pickled red cabbage,Sauce subisse & junipper jus,
MAIN
Pan Fried Fillet of Tasmanian Salmon
W’ lobster zucchini flower, lobster bisque, lobster fish cake,
Roasted baby fennel, asparagus spears & Jerusalem artichoke rouille
Baked Byron Bay Bangalow Pork Loin
Stuffed with onion & sage farci, steamed sage dumpling, caramelised apples,
Calvados, jus, Confit potato, puree of pumpkin, sea salted crisp crackling
M.S.A Fillet of Beef Wellington
Stuffed with a wild mushroom duxelle, baby spinach & wrapped in pastry
Served with bordelaise jus, roasted eshallots Bollongere potato, creamed horseradish
DESSERTS
Belgium Rich Chocolate Ganache Tart
W’ vanilla bean crème anglaise, vanilla bean ice cream
Spiced roasted peaches, shaved white chocolate,
Malibu, Lime & Coconut Crème Brulée
W’ caramelised pineapple salad, pineapple sorbet
Coconut & lime macaroon
Brioche Summer Berry Pudding
W’ wild berry jelly, wild berry gelato,
Crème du cassis & king island double cream
