Special
Events

This page will feature any upcoming special events taking place at Addison's Seafood Grill & Bar, and will be updated periodically. Choose an upcoming event from the list below to view the menu.

Degustation Dinners
New Years Eve
Valentines Day
Mothers Day
Fathers Day
Melbourne Cup Day
Christman Day

MOTHERS DAY LUNCH
$55pp

Sunday 11th May 2008
(Basket of assorted breads for the table)

ENTREE

Crispy Skinned Bangalow Pork
W’ seared scallops, spiced Apple & blackberry chutney, cask apple balsamic
Shredded caramelised witlof

Lime, Sumac & Coriander Calamari
W’ warm salad of chorizo sausage, avocado, roasted capsicum & Bollotti beans, tazeki

Seared Wagyu Minute Steak
W’ braised Wagyu brisket croquette, roasted pumpkin, jus & Café du Paris butter

King Prawn Cake W Duck Confit
W’ beetroot puree, orange compote, Verjuice reduction dressing

MAINS

Top Sirloin of Certified Angus Beef
Encrusted with peppercorns, crème jus, confit style potato, glazed baby vegetables, crisp onion rings

12 Hour Braised Shank of Western Australian “Q” Lamb
W’ Creamed potato, buttered baby spinach, Root vegetable jus & fresh mint sauce

Roasted Breast of Free Range Chicken
W’ creamed leek & wild mushroom tart, gorgonzola cheese, Celeriac puree & gazpachio dressing

Fillet of Tasmanian Salmon
W’ roman tomato, olive & basil rissotto Caponata & shavings of reggiano

DESSERTS

Chocolate Roulard W’ White Chcolate Ganache
W’ raspberry compote, white chocolate & raspberry ice cream

Strawberry & Vanilla Brulee
W’ grand Mainer, Anzac biscuit & strawberry sorbet

Baked Coconut Rice Pudding
W’ caramelised pineapple, mango gelato, steam ginger syrup

Glazed Passion Fruit Tart
W’ crème anglaise & king island cream

CHRISTMAS DAY MENU 08
$89PP

Home baked bread
W’ garlic butter marinated olives & hommos

ENTREES

Assiette of King Prawns
W’ Asian style prawn & blue swimmer crab rice paper roll W’ ginger, chilli & lime dressing
Classic prawn cocktail, W’ smoked ocean trout, salmon pearls, melon salad & Marie rose
  Salad of prawn & white anchovies W’ medeterian style vegetables & salsa Verdi

Garlic Roasted Breast of Quails
W’ Spanish onion & thyme tart tatin, crisp panchetta bacon,
White garlic puree, fried quail egg & light jus

Warm Smoked Mandery Creek Venison Loin
W’ seared Tasmanian scallops, spiced pear & blackberry ravioli,
 Pickled red cabbage,Sauce subisse & junipper jus,

MAIN

Pan Fried Fillet of Tasmanian Salmon
W’ lobster zucchini flower, lobster bisque, lobster fish cake,
 Roasted baby fennel, asparagus spears & Jerusalem artichoke rouille     

Baked Byron Bay Bangalow Pork Loin
Stuffed with onion & sage farci, steamed sage dumpling, caramelised apples,
 Calvados, jus, Confit potato, puree of pumpkin, sea salted crisp crackling

M.S.A Fillet of Beef Wellington
Stuffed with a wild mushroom duxelle, baby spinach & wrapped in pastry
Served with bordelaise jus, roasted eshallots Bollongere potato, creamed horseradish

DESSERTS

Belgium Rich Chocolate Ganache Tart
W’ vanilla bean crème anglaise, vanilla bean ice cream
Spiced roasted peaches, shaved white chocolate, 

Malibu, Lime & Coconut Crème Brulée
W’ caramelised pineapple salad, pineapple sorbet
Coconut & lime macaroon

Brioche Summer Berry Pudding
W’ wild berry jelly, wild berry gelato,
Crème du cassis & king island double cream