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Menu |
A la Carte
Table D'Hote
Group Parties
Light Lunch Menu
Sunday Lunch
Dessert Menu
Wine List
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A la Carte
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| Breads |
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| Garlic baked Turkish bread |
$5.50 |
Mediterranean Bruschetta(2 slices)
W’ capsicum, semi dried tomatoes, artichokes & mozzarella cheese |
$9.90 |
Baked Turkish Bread
Served with Evoo & balsamic, garlic butter, semi dried tomato tapanade & black olive tapanade |
$9 |
Crustacean |
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| Served chilled w' lemon, melon & cocktail sauce |
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| Fresh King Prawns 250g |
$22 |
| Whole Blue Swimmer Crab |
$21 |
| Single Seed Sydney Rock Oysters |
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Oysters |
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| Oyster Shots |
$10 |
| Single oyster vodka & spicy tomato juice |
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| Single Seed Sydney Rock Oysters from premium NSW oyster farms |
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1/2 Doz |
Doz |
| Natural w’ sorbet |
$19 |
$36 |
| Kilpatrick |
$19 |
$36 |
| Mornay |
$19 |
$36 |
Sample plate
W’ Kilpatrick, mornay, cucumber w’ verjuice, battered w’ aioli, Thai dressing, pink ginger |
$19 |
$36 |
Entrees |
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Calamari W’ Sea Salt & Spice
Capsicum, pineapple, mango, coriander & shallots, Wakame, Asian style salad, chilli Jam |
$16 |
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House Cold Smoked Tassie Salmon
W' oyster benjets, eshallots, baby capers, diced gherkin & dill creme friache |
$17 |
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Seared Chicken Escalopes
W’ Rosemary & Toasted Garlic
W’ salad of avocado, shaved baby fennel & blood orange, serrano ham, micro herbs & pink verjuice dressing |
$16 |
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Mediterranean Style Sautéed Queensland King Prawns
W’ garlic, extra virgin olive oil, chilli, lemon & continental parsley, served w’ toasted house made brioche |
$18 |
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Mandery Creek Venison (M.R)
Slightly smoked, red cabbage, blackberry chutney, caramelised apple, sauce soubise |
$17 |
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Seared Queensland Scallops
Served w’ slowly braised Granige Angus beef, sauté potato gnocchi, Horseradish cream
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$17 |
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Grilled Goats Cheese Bouche
W’ baby beetroot, caramelised onion, walnuts & spinach leaves, 10 year aged balsamic |
$16 |
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Addisions Seafood Sample Plate
(For Two to Share)
Moroccan style octopus, sea salt & spice calamari, fresh prawns w’ melon & cocktail sauce, smoked Tassie salmon w’ pickles, seared Tassie salmon w’ salsa verdi, oysters w’ pink ginger & rice vinegar, seared Queensland scallops, roquette & parmesan salad |
$40 |
Main Fare |
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To Share |
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Addison's Seafood Tanker
Blue Swimmer crab, Moroccan Style Baby Octopus, Seared Salmon W’ Salsa Verdi, Grilled Dory W’ Aioli, Pan Fried Garlic & Chilli King Prawns, Sea Salt & Spice Calamari, Fresh Chilled Prawns, Oysters Natural, Mornay & Kilpatrick, Smoked Tassie Salmon W’ Avocado, Pickles & Crème Friache, Seared Queensland Scallops, Chips, Tropical Fruits And Salad Served With Tartare, Cocktail, Chilli Jam
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$129 |
| W' 1/2 Lobster Mornay/Natural |
$169 |
Reef & Beef
Granige Angus Chateaux Briande Of Beef W’ Béarnaise. Salmon W’ Salsa Verdi, Sea Salt & Spice Calamari, Seared Scallops, Natural Sydney Rock Oyster, Moroccan Style Octopus, Chilled Prawns,
Dory W’ Aioli,
Served With Sautéed Kiphler Potatoes And Steamed Green Vegetables
PLUS the choice of Joey’s Nose Semillon
Sauvignon Blanc or Joey’s Nose Cabernet Shiraz for 30 |
$89 |
Seafood
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½ Tasmanian Lobster Mornay
W’ sauté kiphler potato, mixed garden salad |
$45 |
With Porterhouse Steak |
$59 |
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Herb Crusted Fillet Of N.Z Ling
W’ cauliflower cheese & chive tart, crushed minted peas, seared scallops & salsa verdi |
$28 |
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Fillet of Local Snapper
W' spiced blue swimmer crab ravioli, king prawn beaure blanc, warm asparagus salad, |
$33 |
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Crispy Skin Tasmanian Salmon
W'’ broad bean, parsley & lemon risotto, roman tomato, roasted capsicum, artichoke & Spanish onion salsa, extra virgin olive oil |
$28 |
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Addison’s Ultimate Fish & Chips
Beer battered dory, snapper, king prawn, scallop & calamari served with garden salad, garlic aioli, tartare sauce & lemon cheek |
$32 |
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Pan Fried Queensland King Prawns
(4) w’ butter, white wine gremolata & garlic and served with a Greek salad w’ Victorian Meredith fetta cheese
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$36 |
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Meat & Poultry |
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(M.S.A) Porterhouse steak 250g
W' dauphiniose potato, glazed spring baby Vegetables, Bordelasie, cafe du paris butter |
$28 |
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Free Range Breast Of Chicken
Creamed polenta w’ reggiano, gremolata,warm salad of green bean, baby bocconchini & cherry tomato,green pesto, crisp proscuito |
$28 |
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Petit Granige Angus Eye Fillet 180 Day Grain Fed (MSA)
W' hand cut chips, bearnaise sauce, Jus & mixed house salad | $39 |
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Seared Wagyu minute Steaks W' Grilled Queensland King Prawns
W’ gratin potato, steamed asparagus, béarnaise |
$42 |
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Roasted Golden Plains Pork Cutlet
W' Rosti potato, braised Savoy cabbage W' smoked bacon, caramelised pears, calvados jus |
$28 |
Side Orders |
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| Mixed Salad W' Avocado, House Dressing |
$7 |
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| Greek Salad W' Meredith Fetta, Verjuice |
$9 |
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| Hand Cut Chips With Aioli |
$6 |
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| Steamed Green Beans W' Salsa Verdi |
$6 |
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| Buttered broccolini W' toasted almonds |
$6 |
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| Asparagus Spears W' Hollandaise |
$8 |
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| Kipfer Potatoes W' Parsley Butter |
$7 |
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| Roquette, Parmesan, Cherry Tomatoes |
$8 |
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| Creamed Potato |
$7 |
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Table D'Hote
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| Monday to Friday Dinner - 2 Courses $38pp |
Entree
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Calamari W’ Sea Salt & Spice
Capsicum, pineapple, mango, coriander & shallots, Wakame, Asian style salad, chilli Jam |
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Grilled Goats Cheese Bouche
W’ baby beetroot, caramelised onion, walnuts & spinach leaves, 10 year aged balsamic |
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Seared Queensland Scallops
Served w’ slowly braised Granige Angus beef, sauté potato gnocchi, Horseradish cream |
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Seared Chicken Escalopes
W’ Rosemary & Toasted Garlic
W’ salad of avocado, baby fennel & blood orange, serrano ham, micro herbs & pink verjuice dressing |
Main
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Herb Crusted Fillet Of N.Z Ling
W’ cauliflower cheese & chive tart, crushed minted peas, seared scallops & salsa verdi |
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Free Range Breast Of Chicken
Creamed polenta w’ reggiano, gremolata,warm salad of green bean, baby bocconchini & cherry tomato,green pesto, crisp proscuito |
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M.S.A Porterhouse steak 250g
W’ dauphiniose potato,, glazed spring baby
Vegetables, Bordelasie, cafe du paris butter |
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Crispy Skin Tasmanian Salmon
W’ broad bean, parsley & lemon risotto, roman tomato, roasted capsicum, artichoke & Spanish onion salsa, extra virgin olive oil |
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Group Parties
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CHRISTMAS PARTY MENU DECEMBER 08
PRIX FIXA SET MENU $50pp |
Entrée
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Calamari w’ Sea Salt & Spice
Capsicum, pineapple, lime, coriander, shallots, Asian style salad, Wakame seaweed, Sesame seeds,
chilli, ginger & lemon grass jam
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Goat Cheese & Baby Spinach Ravioli (Vegetarian)
W’ white onion, roman tomato & basil Confit, salsa Verdi dressing,
Extra virgin olive oil, 10 year old balsamic vinegar
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Smoked Chicken & Serrano Ham Tart
W’ creamed polenta, marinated kalamata olives, pimentos
Shaved reggiano parmesan, baby herbs, sauce verge
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Wagyu Minute Steak (Score 5/6)
W’ 8 hour braised Wagyu cheek w’ sage & red wine,
Sauté potato gnocchi,Maître d'Hôtel Butter
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Gravelax of Tasmanian Ocean Trout W’ Queensland Prawns
W’ avocado puree, toasted brioche, lemon,
Cucumber & baby caper gremolon, dill fromage Blanc
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Mains
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M.S.A Top Sirloin of Beef
W’ Bollongere potato cake, glazed baby vegetables roasted eshallots,Forestire sauce, café du Paris
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Crispy Skin Tasmanian Salmon
W’ prawn, preserve lemon, chive & green pea risotto,
Roasted witlof, spiced green asparagus salsa
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Byron Bay Bangalow Pork Loin Cutlet
W’ colcannon croquette potato, caramelised pears & apples,
Confit of Savoy cabbage & bacon, green apple cider Jus
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Herb Crusted Fillet of N.Z Ling
W’ white bean puree, warm salad of broad beans,
Parsley, tomato, garlic & champagne vinegar dressing
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Mediterranean Vegetable Tart (Vegetarian)
W’ pesto, semi dried tomatoes & roasted fennel, Victorian fetta cheese,
Potato salad, pine nuts, salad leaves & verjuice dressing.
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Desserts
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Raspberry & Crème Du Famboise Crème Brûlée
W’ raspberry sorbet & Oat meal cookie
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Caramelised Lemon Tart
W’ crème friache, lemon syrup & vanilla bean ice cream
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Chocolate Pavlova W’ Strawberries & Mango
White chocolate Mascarpone & chocolate gelato
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Light Lunch |
LUNCH MENU Monday to Saturday
House Smoked Salmon, Asparagus & Leek Tart
W’ seared scallops, Mascarpone, salsa Verdi, wild roquette salad w’ aged balsamic |
$17 |
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Fettuccini Pasta W’ Marinated Chicken, Broad Beans & Peas
W’ crisp prosciutto, shaved parmesan & basil pesto |
$15 |
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Sea Salted & Sumac Fried Baby Calamari
W’ avocado salad, lime, marinated capsicum & roasted garlic aioli w’ basil |
$17 |
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Pan Fried Fish Cake
W’ poached egg, wilted baby spinach leaves, prawn & dill beaure Blanc |
$17 |
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Seared Wagyu Minute Steak W’ Braised Granige Angus Beef
W’ red wine, roasted eshallots & sauté potato gnocchi, horseradish cream |
$18 |
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Beer Battered Fillet of Dory
W’ tartare sauce, lemon, parsley, hand cut chips, mixed house salad |
$19.9 |
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Seared Tasmaianian Salmon
W’ tomato, oregano, mozzarella, Spanish onion & olive salad, olive oil, verjuice, brioche |
$19.9 |
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Roasted Golden Plains Pork Cutlet
W’ Rosti potato, braised Savoy cabbage W’ bacon, caramelised pears, calvados jus |
$24 |
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M.S.A Grain Fed Porterhouse Steak 250g
W’ hand cut chips, béarnaise sauce, mixed house salad |
$25 |
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Addison’s Lunch Seafood Plate
Moroccan style octopus, sea salt & spice calamari, fresh prawns w’ melon & cocktail sauce, smoked salmon w’ pickles, seared Tassie salmon w’ salsa verdi, oysters w’ pink ginger & rice vinegar, seared Queensland scallops w’ butter, roquette & parmesan salad |
$36 |
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DESSERT SPECIAL
W’ Coffee/Cappuccino /Latte/Twinings Tea Pot |
$12 |
Coconut & Lime Creme Brulee
W’ coconut sorbet & coconut macaroon |
Sticky Date Pudding
Muscovado toffee sauce & vanilla gelato |
White Chocolate Cheese Cake W’ Strawberries
Strawberry sorbet & strawberry & grand Mainer syrup |
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Sunday
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Sunday Lunch Menu 2 Courses $35pp
+ FREE glass of wine 150ml
Entrees
Sea Salted & Sumac Fried Baby Calamari
W’ avocado salad, lime, marinated capsicum & roasted garlic aioli, basil
Grilled French Goats Cheese
W’ walnut, beetroot, orange, basil & asparagus salad, aged balsamic vinegar
Pesto Arranchini W’ Seared Queensland Scallops
W’ light tomato sauce, reggiano parmesan, wild roquette & verjuice
Smoked Mandagery Creek Venison
W’ pickled red cabbage, spiced apple & blackberry chutney, Sauce soubise
(3) Port Stephens Sydney Rock Oysters
W’ house smoked salmon, pickles & dill crème friache
Mains
Angus Porterhouse Steak Au Poivre
W’ crushed peppercorns, hand cut chips, house garden salad,
Watercress & crisp onion rings
Warm House Smoked Free Range Breast of Chicken
W’ rustic Greek style salad w’ Victorian fetta cheese, fresh oregano,
lemon & Taziki
Herb Crusted Tasmanian Salmon Fillet
W’ cauliflower cheese & chive tart, micro herbs, salsa Verdi,
Crushed minted peas
Roasted Golden Plain Pork Cutlet
W’ dauphinoise potato, glazed spring baby vegetables, caramelised apple,
Calvados jus
Local Fillet of Mirror Dory
W’ tomato, spinach, saffron, citrus & parsley risotto,
Roman tomato salsa w’ lime & capsicum,
Addison’s Lunch Seafood Plate ($10 supplement)
Bbq octopus, salmon, prawns, calamari, oyster, scallops, fruit salsa, cocktail sauce,
Smoked ocean trout, Roquette & parmesan salad
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Dessert |
Coconut & Lime Crème Brûlée
W’ coconut gelato & coconut macaroon |
$12 |
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White Chocolate Cheese Cake W’ Machinated Strawberries
Strawberry sorbet & strawberry & grand Mainer syrup |
$12 |
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Lemon Trifle W’ Raspberries
W’ raspberry gelato & Chantilly cream |
$12 |
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Addison’s Assiate of Chocolate
For 2 to share (15min wait)
Chocolate Tart, Choc, Choc terrine & Choc Fondant, Choc chip ice cream |
$20 |
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Hot Chocolate Fondant
(15min wait)
W’ white chocolate gelato, white chocolate mascapone |
$12 |
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Sticky Date Pudding
W’ Muscovado toffee sauce, vanilla gelato,
king island cream
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$12 |
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Belgium Chocolate Tart
W’ chcolate shavings, vanilla bean crème anglasie |
$12 |
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Selection of Ice Cream & Sorbet
Please enquire with our service staff
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$12 |
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Affogato
Vanilla Ice Cream, Espresso, W’ Favourite Liqueur |
$13 |
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Cheese Platter
Selection of four cheeses served w’ fresh fruits, dried fruits & lavouche
Gran Cru Di Grotta Di Brisigbella
(Cloth bound semi hard sheep’s milk)
Cacio Divina :( washed in red wine goat cheese)
King Island Brie :( Soft rinded cheese) Gorgonzola :( Italian blue veined cheese)
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$20 |
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| Beverages |
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| Liquor |
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| Irish (with Irish Whiskey) |
$12.00 |
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| Coffee: |
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| Roman (with Galliano) |
$12.00 |
| Jamaican (with Tia Maria) |
$12.00 |
| Mexican (with Kahlua) |
$12.00 |
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| Ports: |
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| Hanwood |
$6.00 |
| Morris Liquor Tokay |
$7.00 |
| Mr Pickwick |
$12.00 |
| Grandfather |
$14.00 |
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| Hot Beverages |
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| Coffee - Cinque Stelle by Victtoria |
$4.00 |
| Decaf |
$4.00 |
| Café Latte |
$4.00 |
| Cappuccino |
$4.50 |
| Hazelnut, Vanilla, Cinnamon, Choc Mint |
$5.50 |
Tea: Pot Loose Leaf – Twinings
English B’fast, Irish B’fast, Earl Grey,Ceylon Orange Pekoe |
$4.00 |
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| Dessert Wines: |
375ml bottle |
Glass |
| Yendara Bolrytis |
$25 |
$7 |
| Pettersons Sem/Bol |
$35 |
$9 |
| De Bortoli Noble One |
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$12 |
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Wine List |
White Wines
Champagne & Sparkling
Asti Riccadonna Italy N/V
Yellowglen Yellow Smythesdale VIC N/V
Salinger Methode Champenoise Great Western VIC 2000
Moët Chandon Brut Impérial À ÉPERNAY France N/V
Moët Chandon Brut Impérial À ÉPERNAY France N/V (200ml)
Veuve Cliquot Ponsardian Brut Reims France N/V
Riesling
Richmond GroveWatervale Clare Vale SA 2003
Leeuwin Art Series Riesling Margaret River WA 2004
Tigress Riesling Bay of Fires TAS 2003
Gosset Riesling "Polish Hill" Clare Valley SA 2001
Sauvignon Blanc
Edwards Sauvignon Blanc Margaret River WA 2004
Shaw & Smith Sauvignon Blanc Adelaide Hills SA 2004
Cloudy Bay Sauvignon Blanc Marlborough NZ 2004
Chardonnay
Kangarilla Road Chardonnay Mc Laren Vale SA 2004
Sticks Chardonnay Yarra Valley VIC 2003
Chapel Hill Unwooded Chardonnay McLaren Vale SA 2004
Madfish Unwooded Chardonnay Margaret River WA 2003
Fonty's Pool Chardonnay Pemberton WA 2003
T'Gallant Chardonnay Unwooded Mornington Peninsula VIC
Peterson's Chardonnay Cuvee Hunter Valley/Mudgee/ QLD
Scarborough Chardonnay Hunter Valley NSW 2000
Leeuwin Prelude Chardonnay Margaret River WA 2001
Mountadam Chardonnay Eden Valley SA 1999
Devil's Lair Chardonnay Margaret River WA 2002
Bannockburn Chardonnay Geelong VIC 2001
Pierro Chardonnay Margaret River WA 2000
Other White Varieties
Margan Semillon Hunter Valley NSW 2004
Mitchell Semillon Clare Valley SA 2002
Ashbrook Verdelho Margaret River WA 2003
T' Gallant Pinot Grigio Mornington Penninsula VIC 2003
Cullen Ellen Bussell White Margaret River WA 2004
'Classic Dry White'
Red Wines
Pinot Noir
Tin Cows Pinot Noir Yarra Valley VIC 2001
Framingham Pinot Noir Marlborough NZ 2002
Shiraz
Seppelt Chalamber Shiraz Great Western VIC 2001
Mountadam Shiraz Barossa SA 2002
Green Point Shiraz by Domian Chandon Victirian Blend 2002
Wignalls Shiraz Great Southern Albany WA 2001
Brokenwood Shiraz McLaren Vale Padthaway SA 2000
Knight Granite Hills Shiraz Macedon Ranges VIC 2000
Haselgrove "H" Series Shiraz McLaren Vale SA 2000
Rosabrook Shiraz Margaret River WA 1999
Cabernet Sauvignon
Pepperjack Cabernet Sauvignon Barossa Valley SA 2003
Grant Burge 'Cameron Vale' Barossa Valley SA 2001
Petersons Cabernet Sauvignon Mudgee Region NSW 2000
Saltram Mamre Brook Barossa SA 2002
ST Hugo Cabernet Sauvignon Coonawarra SA 2000
Wolf Blass Grey Label Langhorne Creek SA 2002
Cabernet Sauvignon
Penley Estate "PHOENIX" Coonawarra SA 2001
Merlot
Sticks Merlot Yarra Valley VIC 2002
Coldstream Hills Merlot Yarra Valley VIC 2000
Shaw and Smith Adelaide Hills SA 2002
Red Blends
Katherine Hills Cab/Merlot Mc Laren Vale SA 2002
Joey's Nose Cabernet Shiraz Margaret River WA 2002
Mount Langi Billi Billi Area Blend VIC 2001
Vasse Felix Cabernet Merlot Margaret River WA 2001
Hollick Cabernet Sauvignon Merlot Coonawarra SA 2001
Penfolds Bin 389 Cabernet Shiraz Area Blend SA 2001
Henschke Keyneton Estate
Shiraz Cabernet Merlot Eden Valley/Barossa Valley SA 2000
Devil's Lair Cabernet Sauvignon
Merlot,Petit Verdot Margaret River WA 2000
Lindemans Limestone Ridge
Shiraz Cabernet Coonawarra SA 1999
Other Reds Served Chilled
Brown Bros Dolcetto & Syrah Milawa VIC 2003
Innocent Bystander Pinot Rose Yarra Valley VIC 2004
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