A la Carte

Breads
Freshly Baked Garlic Pizza Bread		$6.9
Bruschetta Pizza Bread Roquette, mozzarella, Evoo & aged balsamic		$12
Garlic Prawn Pizza Bread Gremolata, salsa verde & parmesan	$16
Olive Pizza Bread Pesto, fetta & extra virgin olive oil	$12

Cold Seafood
Iced Queensland King Prawns 250g		$20
Iced Prawns (4) & Oysters (3)		$24
Iced ½ Local Lobster/ Iced Whole Crab		m.p
Oysters
Oyster Shot(vodka & spicy tomato juice)		$10
Premier Sydney rock oysters from Northern nsw farms
	5 Oysters	10 Oysters
Natural w’ lemon sorbet	$19	$36
Kilpatrick	$19	$36
Mornay	$19	$36
Sample plate Kilpatrick, Mornay, smoked salmon w ’pickled cue, Asian flavours, eshallot & red wine vinaigrette	$20	$38

Entrees
Four Tastes Of the Sea Classic prawn cocktail, melon salsa House smoked salmon w’ brioche & cucumber, Sydney rock oyster w’ nam Jim & oriental veggies Bundaberg Morton bay bug tail	$23

Blue Swimmer Crab Cake W’ Mooloolaba King Prawn Avocado salsa, shredded shallot, wild roquette, Lemon aioli	$21

Seared Queensland Sea Scallops Pressed crispy skinned Bangalow pork, Cauliflower cheese puree, baby capers & parsley	$19

Szechuan Pepper Calamari Pineapple, ginger & coriander sweet chilli, Asian salad rice paper roll, nam Jim	$19/ 29

French Goats Cheese Tart Caramelised onion, baby beetroot, oven dried tomato Watercress, salsa verde, 10 year old balsamic	$19

Addison’s Entree Seafood Sample Plate (For two) Bbq Clarence river octopus, Szechuan calamari, Queensland prawns, Bundaberg bug House smoked salmon, Pan fried Tasmanian salmon, Sydney rock oysters, Hervey bay scallops Roquette & reggiano, melon salsa, cocktail sauce	$48

Seafood
Half Local Lobster Mornay Hand cut chips w’ sea salt & house garden salad	$42
Beer battered Fillet of Local Dory Hand cut chips w’ sea salt, tartare sauce, garden salad	$28
Tasmanian Salmon Pan fried Queensland baby prawns, potato gnocchi, spinach, gremolata & reggiano parmesan	$32
Pan roasted fillet of local king snapper Soft herb crust, warm green bean & asparagus Niçoise salad, Spanish white anchovies, balsamic dressing	$36
Pan Fried Fillet of Local Mirror Dory Champagne & lobster beaure Blanc, Baby vegetables, crushed Kipfler, chives & lemon	$32
Char grilled Mooloolaba Giant king prawns (4) Chimmichurri sauce, Greek style salad, sautéed potatoes	$36

To Share
Seafood Tanker chilled market crab, Clarence river octopus, seared Tasmanian salmon, local mirror dory, house smoked salmon, grilled Mooloolaba king prawns Szechuan calamari, Queensland chilled prawns, chilled Morton bay bugs, Rock oysters (4) natural, (2) mornay & (2) Kilpatrick, Hervey bay scallops , chips, tropical fruits, tartare, cocktail, chilli jam	$145
Local ½ Lobster Mornay/Natural	$179
Reef & Beef (Special: Sun – Th free bottle of wine valued $25 Stony Peak cab/shiraz or s/blanc) 400g Angus rump w’ béarnaise Seared Tasmanian salmon, Szechuan calamari, Hervey bay scallops, Natural Sydney rock oysters (2), bbq Clarence river octopus, Chilled Queensland prawns, mirror dory, sauté Kipfler potatoes, green beans	$89

Other
Surf & Turf Black Angus porterhouse, seared salmon, oyster, grilled king prawn, Calamari, scallop, hand cut chips, béarnaise	$45
Roasted Free Range Chicken Breast with Serrano White polenta, Sicilian olives, cherry tomatoes, capsicum, basil, zucchini ribbons & pine nuts	$29
Roasted Hunter Valley Game Farm Duck Breast Confit potato & leg, cherry jus, compote of cherries, braised red cabbage, caramelised pear	$32
400g Pastoral Fed Tasmanian Cape Grim Rump Steak Hand cut chips, garden salad, béarnaise sauce, Jus & caramelised onion	35
250g 150 Day Grain Fed Grainge Porterhouse Steak Sauté wild mushrooms, creamed potato, Roasted glazed Eshallots, jus & pancetta bacon	$32
180g Petit Pastoral Fed Beef Eye Fillet With (2) pan fried king prawns, béarnaise sauce & hand cut chips w’ sea salt	$45
Wild Mushroom Risotto Mascarpone, thyme, reggiano & asparagus	$27

Sides

Ceasar Cos, pancetta, smoked chicken, parmesan, egg, crotons	$10
Italian Roquette reggiano walnut, pear, onion, tomato,balsamic	$10
House Tomato, Spanish onion, cucumber, capsicum, avocado,	$10
Greek Fetta, olives, tomato, cucumber, capsicum, onion, lemon	$10
Warm nicoise Beans, egg, tomato, olives, potato, white anchovies	$10
Hand Cut Chips	$10
Sauté Kipfler Potatoes W’ Rosemary Butter	$10
Steamed Green Beans	$8
Creamed Mash Potato	$8

Group Party

Summer/Christmas Parties 2011 Prix Fixa Menu
(Friday/Saturday Nights $59 Sunday-Thursday $52)

To Start
Amuse Bouche

Entrée

Four Tastes of the Sea
Mini prawn & avocado cocktail: melon salsa, House smoked salmon: pumpinikal & crème friache,
Blue swimmer crab cake: w’ lemon aioli, Sydney rock oyster: pink ginger & wakame & sesame seeds

Byron Bay Braised Belly of Pork
Poached prawns, crackling, caramelised pear, cauliflower puree, smoked ham hock, broad beans,

Green Tea Smoked Breast of Duck (M)
Seared Victorian spring bay scallops, roasted spiced peach chutney, toasted brioche, sauce soubise,

Calamari Fried with Sea Salt & Szechuan Pepper
Goi cuon (Vietnamese spring roll), lime, peanut sauce, chilli, lemon grass & coriander jam

Heirloom Tomato & French Goats Cheese Tart
Confit chicken wing, caramelised onions, pickled beetroot, grilled fig, watercress, walnuts

Mains

Tasmanian Atlantic Salmon
Chermoula rubbed, Sicilian green olives, roasted capsicum, eggplant puree, zucchini flower, lemon & extra virgin olive oil

Roasted Breast of Free Range Chicken
Sage & garlic, butternut pumpkin, baby spinach & pine nut risotto, salsa verde, reggiano parmesan, shaved Parma ham

Blackstrap of White Pyrenees Victorian Lamb
Mint & pine nut crust, 12 hour braised shoulder Sheppard’s pie, buttered fresh peas & Dutch carrots

South Australian Hiramasa Kingfish
Leek, csabai sausage, asparagus, oyster mushroom & prawn veloute, handmade potato gnocchi

250g 150 Day Grain Fed Black Angus Grainge Porterhouse Steak
Dauphinoise potatoes, bordelaise, glazed eshallots, cafe du Paris, slow roasted roman tomatoes

180g Petit Pastoral Fed Black Angus Beef Eye Fillet (surcharge $12)
(2) Pan fried king prawns, gremolata, béarnaise sauce, hand cut chips w’ sea salt

Half Local Lobster Mornay (surcharge $12)
Hand cut chips w’ sea salt, house garden salad

Desserts

Belgium White Chocolate Parfait
Compote of cherries, cherry syrup, crushed pistachio, shaved dark chocolate

Lemon & Wild Honey Crème Brûlée
Honeycomb ice cream, lemon meringue, lemon curd

Warm Apple & Apricot Oat & Macadamia Nut Crumble Tart
Cinnamon yogurt, Calvados crème Anglaise, vanilla bean ice cream

Addisons Classic Sticky Date Pudding
Muscovado butterscotch sauce, praline cream, snikkers ice cream

Strawberries & Cream
Strawberry panacotta, strawberry jelly, strawberry fairy floss, strawberry short bread

Addison's Seafood Tanker

Light Lunch

Lunch Menu Special
2 courses $25 Monday-Friday 2 courses $28 WEEDENDS

Beer Battered Fillet of Local Dory Hand cut chips w’ sea salt, tartare sauce, house garden salad

Crispy Skinned Bangalow Pork Belly W’ creamed potato, braised red cabbage, caramelised pear & red wine jus

Smoked Chicken Caesar Salad W’ Grilled Mooloolaba King Prawn Kos lettuce, pancetta, parmesan, soft egg, croutons

House Smoked Salmon Brioche W’ Bundaberg Bug & Hervey Bay Scallops Pickled cucumber, Greek style salad, lemon

Pan Fried Fillet of Local Mirror Dory Creamed mash potato, steamed green beans & lemon & chive butter sauce

Crispy Duck W’ Szechuan Calamari Vietnamese salad with nam Jim, peanuts & sesame seeds

Hand Made Potato Gnocchi W’ Prawns & Chilli Neapolitan sauce, Sicilian olives cherry tomatoes, capsicum, basil, spinach & pine nuts

Char Grilled 250g Black Angus Porterhouse Steak Béarnaise sauce, house garden salad, hand cut chips w’ sea salt, Add Mooloolaba giant king prawn ($4)

Grilled Free Range Chicken Breast Goats cheese, caramelised onion, beetroot, oven dried tomato tart, salsa verde, Watercress, aged balsamic

Wild Mushroom Risotto bMascarpone, thyme, reggiano & asparagus

Grilled Lemon Peppered Crusted Local Yellow Fin Tuna Steak (surcharge $3) Greek style salad, lemon, hand cut chips w’ sea salt

Pan fried Tasmanian Salmon (surcharge $2) W’ blue swimmer crab cakes, avocado salsa, shredded shallot, wild roquette & lemon aioli

Half Local Lobster Mornay (surcharge $12) Hand cut chips w’ sea salt & house garden salad

Addisons Lunch Seafood Sample Plate (surcharge $12) Bbq W.A octopus, Szechuan pepper calamari, Queensland prawns, ½ Balmain bug, melon salsa, cocktail sauce, House smoked salmon W’ cucumber pickle, seared salmon, Sydney rock oyster, Hervey bay scallop, Italian style salad, hand cut chips

DESSERTS Rich Belgium Chocolate Trifle Brownie, Turkish delight, chocolate shards
Bailey’s Irish Cream Crème Brûlée Cookies & cream ice cream, white chocolate & macadamia nut cookie
Apple & Rhubarb Tart, Spiced Nutty Crumble Crème anglaise, Chantilly cream, vanilla ice cream
Sticky Date Pudding Butterscotch, peanut brittle, honey almond & nought ice cream
Steamed Lemon Sponge Pudding Lemon syrup, Citrus salad, raspberry nectar, raspberry gelato

Dessert

Rich Belgium Chocolate Trifle Brownie, Turkish delight, chocolate shards	$13

Bailey’s Irish Cream Crème Brûlée Cookies & cream ice cream, white chocolate cookie	$13

Apple & Rhubarb Tart, Spiced Nutty Crumble Crème anglaise, Chantilly cream, vanilla bean gelato	$13

Sticky Date Pudding Butterscotch, peanut brittle, honey, almond ice cream	$13

Steamed Lemon Sponge Pudding Lemon syrup, citrus salad, raspberry nectar & gelato	$13

Warm Belgium Chocolate Fondant (allow 15min) Honey, almond & nougat ice cream, chocolate gnash	$16

Addison’s Tasting Plate of Desserts (allow 15min) Chocolate trifle, chocolate fondant, Bailey’s brulee, sticky date pudding, chocolate ice cream, crème anglaise	$22

Selection of Italian Style Gelatos & Sorbets (4) Please enquire with our service staff	$12

Affogato Vanilla ice cream, espresso, w’ favourite liqueur	$14

Deconstructed Strawberries Vanilla bean gelato, Galliano & strawberries	$14

Beverages

Liquor
Irish (with Irish Whiskey)	$12

Coffee:
Roman (with Galliano)	$12
Jamaican (with Tia Maria)	$12
Mexican (with Kahlua)	$12

Ports:
Hanwood	$7
Morris Liquor Tokay	$8
Mr Pickwick	$10
Grandfather	$12

Hot Beverages
Coffee - Cinque Stelle by Victtoria	$4
Decaf	$4
Café Latte	$4.5
Cappuccino	$4.5
Hazelnut, Vanilla, Cinnamon, Choc Mint	$5.5
Tea: Pot Loose Leaf – Twinings English B’fast, Irish B’fast, Earl Grey,Ceylon Orange Pekoe	$4

Dessert Wines:	375ml bottle	Glass
Pettersons Sem/Bol	$35	$9
De Bortoli Noble One		$12

Wine List

White Wines

Champagne & Sparkling

Asti Riccadonna Italy N/V
Yellowglen Yellow Smythesdale VIC N/V
Salinger Methode Champenoise Great Western VIC 2000
Moët Chandon Brut Impérial À ÉPERNAY France N/V
Moët Chandon Brut Impérial À ÉPERNAY France N/V (200ml)
Veuve Cliquot Ponsardian Brut Reims France N/V
Riesling Richmond GroveWatervale Clare Vale SA 2003
Leeuwin Art Series Riesling Margaret River WA 2004
Tigress Riesling Bay of Fires TAS 2003
Gosset Riesling "Polish Hill" Clare Valley SA 2001

Sauvignon Blanc

Edwards Sauvignon Blanc Margaret River WA 2004
Shaw & Smith Sauvignon Blanc Adelaide Hills SA 2004
Cloudy Bay Sauvignon Blanc Marlborough NZ 2004

Chardonnay

Kangarilla Road Chardonnay Mc Laren Vale SA 2004
Sticks Chardonnay Yarra Valley VIC 2003
Chapel Hill Unwooded Chardonnay McLaren Vale SA 2004
Madfish Unwooded Chardonnay Margaret River WA 2003
Fonty's Pool Chardonnay Pemberton WA 2003
T'Gallant Chardonnay Unwooded Mornington Peninsula VIC
Peterson's Chardonnay Cuvee Hunter Valley/Mudgee/ QLD
Scarborough Chardonnay Hunter Valley NSW 2000
Leeuwin Prelude Chardonnay Margaret River WA 2001
Mountadam Chardonnay Eden Valley SA 1999
Devil's Lair Chardonnay Margaret River WA 2002
Bannockburn Chardonnay Geelong VIC 2001
Pierro Chardonnay Margaret River WA 2000

Other White Varieties

Margan Semillon Hunter Valley NSW 2004
Mitchell Semillon Clare Valley SA 2002
Ashbrook Verdelho Margaret River WA 2003
T' Gallant Pinot Grigio Mornington Penninsula VIC 2003
Cullen Ellen Bussell White Margaret River WA 2004
'Classic Dry White'

Red Wines

Pinot Noir Tin Cows Pinot Noir Yarra Valley VIC 2001
Framingham Pinot Noir Marlborough NZ 2002

Shiraz

Seppelt Chalamber Shiraz Great Western VIC 2001
Mountadam Shiraz Barossa SA 2002
Green Point Shiraz by Domian Chandon Victirian Blend 2002
Wignalls Shiraz Great Southern Albany WA 2001
Brokenwood Shiraz McLaren Vale Padthaway SA 2000
Knight Granite Hills Shiraz Macedon Ranges VIC 2000
Haselgrove "H" Series Shiraz McLaren Vale SA 2000
Rosabrook Shiraz Margaret River WA 1999

Cabernet Sauvignon

Pepperjack Cabernet Sauvignon Barossa Valley SA 2003
Grant Burge 'Cameron Vale' Barossa Valley SA 2001
Petersons Cabernet Sauvignon Mudgee Region NSW 2000
Saltram Mamre Brook Barossa SA 2002
ST Hugo Cabernet Sauvignon Coonawarra SA 2000
Wolf Blass Grey Label Langhorne Creek SA 2002
Cabernet Sauvignon
Penley Estate "PHOENIX" Coonawarra SA 2001

Merlot

Sticks Merlot Yarra Valley VIC 2002
Coldstream Hills Merlot Yarra Valley VIC 2000
Shaw and Smith Adelaide Hills SA 2002

Red Blends

Katherine Hills Cab/Merlot Mc Laren Vale SA 2002
Joey's Nose Cabernet Shiraz Margaret River WA 2002
Mount Langi Billi Billi Area Blend VIC 2001
Vasse Felix Cabernet Merlot Margaret River WA 2001
Hollick Cabernet Sauvignon Merlot Coonawarra SA 2001
Penfolds Bin 389 Cabernet Shiraz Area Blend SA 2001
Henschke Keyneton Estate
Shiraz Cabernet Merlot Eden Valley/Barossa Valley SA 2000
Devil's Lair Cabernet Sauvignon
Merlot,Petit Verdot Margaret River WA 2000
Lindemans Limestone Ridge
Shiraz Cabernet Coonawarra SA 1999

Other Reds Served Chilled

Brown Bros Dolcetto & Syrah Milawa VIC 2003
Innocent Bystander Pinot Rose Yarra Valley VIC 2004

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